Country Of Origin: France
Erythritol is a natural sugar substitute that has almost no calories.
Made from fermented corn or cornstarch, Erythritol is a sugar alcohol that occurs naturally in small quantities in fruits and fungi like grapes, melons and mushrooms.
It has zero calories and no carbs.
It does not raise blood sugar or insulin levels.
Its active compound passes into the urine without being used by the body.
In its granulated form it is easy to use to replace real sugar in recipes.
It may prevent dental plaque and cavities compared to other sweeteners.
Ideal for diabetics, or anyone simply trying to avoid sugar, but need a sweet taste.
You can use Erythritol the same way as sugar. It's fine to stir it into your coffee or tea, sprinkle it on grapefruit, or bake with it. Remember that it's a sugar substitute and not real sugar, so foods that you bake may have a different taste or consistency than you're used to.
Made from Corn
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