Prep Time: 30 | Total Time: 160 | Yield: 0
Ingredients
1 cup roasted pumpkin
3 Tbsp peanut or almond butter
3 Tbsp coconut oil
¼ tsp sea salt
2 Tbsp Lucuma powder
1 Tbsp honey or rice syrup
½ tsp cinnamon
Method
Add all the ingredients to a Nutri bullet or blender and whizz until creamy. Pour into a baking paper lined loaf tin and place in the fridge or freezer to harden. Once solid, cut into desired sized pieces.
Optional: add roughly chopped walnuts to the top for a bit of crunch!